Jan H. Sachers M.A takes us on a remarkable journey. As a modern sport, horseback archery (HBA) is a relatively new phenomenon. But its origins date back many thousands of years, and over the course of history it has been…
bow
Arrows: dynamic behaviour
Field archery in winter
KTA: The Bow
What’s On Your Bow: Nîmes
Six ways to improve your recurve release
Archery: what the pros eat
Mimi Landström explores what the pros eat in competition. It’s wintertime, and you may well have been indulging a little in the last month or so, and perhaps wondering how to get back to that next level in the New…
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Posted in Technique
Posted in Technique