Horseback Archery: a short history

Jan H. Sachers M.A takes us on a remarkable journey. As a modern sport, horseback archery (HBA) is a relatively new phenomenon. But its origins date back many thousands of years, and over the course of history it has been

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Arrows: dynamic behaviour

Dr. James Park explains just what happens on the way to the target. Arrows do rather a lot in the few moments they spend in the air. They flex vertically and laterally, rotate about their centre of mass in both

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Field archery in winter

If you are looking to get in more shooting, you can enjoy winter field archery with a few small adaptations. Asking a field archer when the indoor season starts and you are likely to get a funny look. The National

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Posted in Technique

ATA: New For 2020

Part 1 of our annual report from archery’s biggest show. The ATA is the Archery Trade Association, based very firmly in the USA, and it’s also the given name of the trade show every year in January, kicking off the

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KTA: The Bow

The ‘strongest’ bow in the world? Kristina Dolgilevica investigates. The Korean gakgung literally translates as ‘horn bow’. In comparison to its other traditional counterparts, it is considered to be the most advanced bow in terms of its engineering. A horn

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What’s On Your Bow: Nîmes

What were the elite swinging in the south of France in 2020? Lisell Jäatma (Estonia) Reigning Nimes champion, silver medallist in Vegas and Bow cover star Bow: Mathews TRX 36 Draw length: 24.5Draw weight: 54#Rest and blade – AAE Pro blade

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Six ways to improve your recurve release

Ashe Morgan looks at a few different ways to improve the most important part of your shot. The release is the most important part of your recurve shot; consistency here will skyrocket your performance, and even minor errors can drop

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How to solve eye dominance problems

Having a dominant eye can be a problem, but Ethan Lowry explores how it doesn’t have to be. Eye Conditions As you visualise your target, before you even pick up a bow, the calculations have already been starting in your

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Archery: what the pros eat

Mimi Landström explores what the pros eat in competition. It’s wintertime, and you may well have been indulging a little in the last month or so, and perhaps wondering how to get back to that next level in the New

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Indoor: 12 compound tweaks

Duncan Busby shows you how to squeeze out every last point on the way to 600. In recent years indoor archery has become about the pursuit for perfection; this indoor season alone has seen world records falling in the compound

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